Eating Raw – Day 26

I forgot to mention yesterday that I finally found a healthy chocolate/coconut bar. It was by Vega and tasted good. Today was busy with preparing to teach Sunday School and getting food ready for the potluck to follow the service. I took pity on the congregation and did not take the rest of the curried vegetables that I made the other day, but instead made lentil soup and deviled eggs. Then tonight we were treated to Indian food! Indian food is great if you are following a vegan/vegetarian diet, there are always dishes to choose from. It was a nice break from the monotony of what I had been cooking! Here is what I ate today:

Breakfast:

Apple, blueberries with hemp seeds

Lunch:

Church potluck – my lentil soup, a raw vegetable salad and watermelon

Snack:

2 slices GF bread with coconut oil
Dates

Supper:

Chana Masala (chickpeas in curry sauce0
Baigan Bhartha (roasted eggplants ooed with onions, tomatoes and spices)

Snack:

Chia seed
Blueberries
Agave

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About naturopathathome

I recently made the change from naturopathic doctor to health consultant/coach and certified functional medicine practitioner who returned to her roots recently in beautiful Guelph, Ontario. My focus is on enjoying life and creating space for family, community and personal interests. I have a keen interest in nutrition, natural medicine and writing.

Posted on May 27, 2013, in Uncategorized. Bookmark the permalink. Leave a comment.

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