Category Archives: Uncategorized

Mother’s Day – Another Loaded Holiday

Tomorrow is Mother’s Day. What does that bring to mind for you? Visions of happy children presenting their mom with homemade cards and a breakfast of burnt toast and runny eggs? Or does it bring a pang because you lost your mother recently, or never had a child of your own? I find myself examining some of our celebrations with a different perspective. Our traditional holidays, besides being blown up into huge commercial marketing opportunities, also cause pain to many people because of our stereotypes and expectations. Personally, I have had a hard time with Valentine’s Day, for example, since I have spent more years of my life single rather than paired. Renaming it “Chocolate Day”, and celebrating with, well, chocolate has helped immensely.

Let’s look more closely at Mother’s Day. Traditionally, a mother is a person who gives birth to or adopts another person and usually has a role in raising them to adulthood. If you look a little more closely at this, then you see a mother is a person with the task of carefully nurturing a young person, physically and or emotionally. The “mother” role is teaching that person how to grow and flourish in life. The “mother” protects the young from harm, teaches them the values of the society they live in and passes along knowledge. The “mother” affirms the young person and validates their place in the world. Using this concept, our definition of a mother broadens to include any woman, man or “other” who has taken a role of nurturing the young. Can a single dad be seen as a “mother” to his children? Yes. How about a grandparent or aunt taking an active role in supporting a child? Yes, they too are being “mothers”. A scout leader or a youth pastor or a classroom teacher? Yes, yes and yes.

All of these people are at least some of the time taking on the role of mother. In conclusion, if you have a heart for children and take a little extra time to smile at them, talk to them and listen to their stories, or care for them in any way you too are a “mother”. Happy Mother’s Day!

Does coffee “Create Joy” in your life?

I do a lot of things in my life to maintain my health. I eat organic vegetables, I exercise, I sleep 7-8 hours at night, because doing these things is good for me. Whether I should or should not drink coffee is something I haven’t yet figured out.

Certainly the research showing coffee’s benefits is widely available. It is a source of antioxidants, (for those who eat no fruits or vegetables it may be the only source), it provides cognitive stimulation by releasing a flurry of neurotransmitters, and it increases metabolism.

Best of all, though, it tastes great and is a hot, comforting beverage. What’s not to like?

Twenty-six years ago, as a first year naturopathic student, we learned about the downside of coffee. We were taught about it’s addictive qualities, how it was a “band-aid” for an over stressed, poorly rested society. Coffee, we were told, is hard on the liver, and not part of a healthy diet.

Up to that point, I didn’t drink coffee anyway, and when I started my practice a few years later, it was easy to preach the evils of coffee and tell everyone, without exception, to stop drinking it. Heads would nod as I talked about quitting dairy, and gluten, and sugar, but then a look of incredulity would cross their faces. “What, give up my coffee? Even the first cup in the morning?” I am sure I lost a few patients as a result of this advice.

Fast forward to about 2014 when coffee suddenly became healthy. Dave Asprey had founded his “Bullet Proof” coffee empire and drinking a cup of joe was the new “healthy” trend. I started paying more attention to the studies validating the physical and mental benefits of coffee.

Around the same time, on reaching my middle years, I became interested in natural ways to slow down aging. Turns out a lot of our so called aging problems are actually from decades of nutritional deficiencies. Plants and herbs can have wonderful effects on our brain and body. Coffee entered the scene as as something that could help ward off Alzheimer’s disease and have a positive effect on other chronic diseases.

It was exciting research, and as coffee is readily available, and a huge part of Canadian culture, I figured I might as well reap the benefits. As some of you know from following my Facebook page, I started to drink coffee, found I liked it, and then, likely due to not keeping the amount of caffeine consistent from day to day, developed headaches. My fling with coffee lasted a couple of weeks and then it was over. The headaches scared me and I quit drinking coffee until last year.

In the summer of 2018 with a cross-country move pending, I introduced coffee again. One cup each morning. Seemed to go well, I stayed alert, wasn’t anxious, looked forward to my cup each day. Over time, though, I was aware my sleep was more intermittent at night, that I wasn’t feeling as rested when I woke and wondered if the coffee, even just that one cup in the morning, was interfering.

So now, yet again, I am off coffee. My fifth day “on the wagon”, and I woke up out of sorts and a bit sad this morning. Yes, it is February and the weather has been pretty wintry lately. However, I think it is the absence of my morning coffee that is having the most effect on my mood.

Where do I go from here with coffee? This love/hate relationship I have. I feel good when I drink it, but the boost is temporary and at the cost of a decent night’s sleep. It creates calmness and peace, opens my mind to inspiration and aids my fluidity of thought. In addition to the sleep issues it creates a dependency with withdrawal effects of fatigue and depression.

I don’t have all the answers yet. If you see me as a patient I may well tell you to give up dairy and gluten and sugar, but when it comes to your coffee I will hesitate. “Does it interfere with your sleep?”, “Do you have heart palpitations?” “Are you currently dealing with anxiety or depression?” If you answer “Yes”, then my response is, “Don’t drink coffee”. If you answer “No”, then I will tell you one to two cups a day is likely OK. Some people do have a genetic issue in clearing caffeine, but one to two normal size cups of coffee should keep the clearance threshold low enough even with that gene SNP. Oh, and keep it organic, since it’s a heavily sprayed crop.

The question remains, “Is it healthier or not healthier to drink coffee?” This naturopathic doctor doesn’t know. My answer is if it “creats joy”, keep it, if it doesn’t – throw it out.

No BBQ? No Problem! Fast and Healthy Summer Meals

         Summer is here, and we like to spend a lot of time outside the house, so my  priority is to make meals with maximum nutrition but a minimum of fuss! My meals are also all “BBQ and microwave free”, since I don’t own either one! Convenient, prepared food is also kept to a minimum since it usually contains too many additives I don’t want in our diet.
          It can be such a temptation to grab “fast food” after a long day, so here are some of the ideas from my kitchen which keep us well fed. I have most of these foods in stock, but I do vary this list a bit from week to week depending on budget and what is available. It is also very helpful that I shop only once a week but get an organic fruit and veg bin delivery mid-way through the week.
          I love cold dishes for meals when it is hot outside, so many  of the following are variations on salads.They are also lean toward paleo which means they are light on grains, and light on dairy. I do use some legumes, however.  As well these meals and snacks are very low in added sweeteners and contain no refined sugars. A bottle of maple syrup or honey lasts us a very long time as I have found that a tiny bit of either will go a long way!
         Here are the sorts of food I stock and pick up with most grocery orders in the summer:
Cupboard – cans of Pacific pink or red salmon, cans of light tuna, cans of chick peas, black beans, kidney beans (or use frozen previously cooked beans), brown rice pasta, bacon crumbles with no preservatives. olive oil, healthy mayo, coconut oil, potatoes, low sugar cereal or granola or seed type cereal, semi-sweet chocolate chips, raisins, cocoa, banana , pasta sauce, honey or maple syrup, herbal tea bags, spices,  dried herbs
Fridge – mini carrots, cherry tomatoes, cucumbers, romaine lettuce, broccoli, red peppers, avocado, strawberries, melon, other seasonal fruit, eggs, plain yogurt, milk or a milk alternative, pecans, almonds, walnuts, fresh seasonal herbs, sauerkraut or other fermented veggies.
Freezer – blueberries, frozen organic corn, broccoli, mixed veg, grass fed beef and chicken burgers, pastured small sausages.
           Sunday night or a night before a stretch of really busy days the following prep will take you about 45 minutes :
          Wash and put a bunch of potatoes in to boil. (Perhaps 1/2 5 lb bag for two people, the whole 5lbs for 4) . Use organic potatoes if you can. I don’t peel them, since a lot of the nutrition is in the skin. Also, I will refrigerate these potatoes after which creates resistant starch with a lower glycemic index. A trick for cooking them  is to boil them for about 15 minutes, then turn off the heat and let them sit in water until cooked.
           At the same time, place 6 eggs (for 2 people),  8 or 12 eggs (for four) in cold water in a saucepan, bring to a boil, covered, boil for 5 minutes then just let sit until water is cool.
           While the potatoes and eggs  are cooking on top of the stove, peel and wash several large beets, or butternut squash. Put in a roasting pan or casserole dish with water and a little olive oil – perhaps some rosemary sprinkled on top -and bake for 1/2 hr at 350 then turn the oven off and let cool.
            Get out your book and glass of wine and relax while the foods are cooking themselves! When they have cooled to about room temperature, refrigerate promptly.
             Now  you have  lots of fast, healthy foods to throw together in different combinations! Here are some ideas:
Breakfasts:
-eggs with hash browns and seasonal fruit
-yogurt with berries
-cereal with yogurt or milk alternative
-eggs and sausages and fruit
-omelette with chopped red pepper, crumbled bacon pieces
Lunch or Dinner:
– Chop egg mix with cooked beets and potato add mayo for a healthy salad
– chickpeas in food processor with olive oil and seasonings to make hummus – use as a dip for raw veg.
– boil rice pasta, drain, cool, add thawed frozen corn, black beans, red pepper diced , avocado and seasonings for a southwest type salad
– guacamole with raw vegetables
– black beans, olive oil, fresh cilantro for a black bean dip to have with veggies
– salmon or tuna in food processor with mayo and seasonings – process and serve on top of romaine lettuce with cherry tomatoes
– beef burger cooked in frying pan or on grill with sauteed broccoli and red peppers
– pasta sauce with leftover beef burger broken up, kidney beans and seasonings for “chili”
– chicken burgers with reheated roasted beets or butternut squash, green salad
Desserts and snacks:
– yogurt with berries or other fruit
– nut, raisin and chocolate chip mixes
– plain piece of melon or other seasonal fruit
– chocolate banana or fruit smoothie using milk or milk alternative, banana and cocoa powder in blender, add fresh mint for a “green smoothie” mint chocolate taste!
– I will often drop one or two herbal tea bags into a glass pitcher or large glass jar , fill with water and refrigerate for a few hours for a refreshing “iced tea” – no sweetener needed –  this can also be poured  into Popsicle molds.
– freeze bananas or other fruit, let thaw for a few minutes then make a “ice cream” in the food processor – this can be “chocolate” flavoured with the addition of cocoa
            Many of these foods can also be grabbed for a spur-of-the moment picnic as well. If you do eat grains, consider adding some whole grain crackers to your cupboard list, and if dairy is a good fit, some high quality goat or cow’s milk cheese can also be used. Have fun this summer, and enjoy the wonderful food and activities this time of year offers!

Take a Sick Day

Yesterday my neck was aching and I had a mild headache. Today my throat is dry, bordering on sore. In all likelihood I am fighting off a virus. Here is what I do when these warning signs hit:
1. I scale back on activities and sleep as much as possible. I was impressed a few years ago when we had a Korean university student boarding with us, because whenever she had cold symptoms she immediately went to bed and slept for hours and hours. She usually only needed one day off school, then she was fully recovered. How many of us try to ignore these initial symptoms, bravely going to work and soldiering on through the day? Did you know that you are the most highly contagious during the first 48 hours of a virus? So yesterday I skipped church, went back to bed and didn’t do much at all. Today is following in a similar pattern. I return to bed whenever I am tired, otherwise I am doing low key activities (like writing this).
2. Hydrate, hydrate, hydrate. I drink liters of water when I am ill. I vary that with ginger tea. Ginger tea is a potent anti-inflammatory, antiviral and antibacterial. Purchase fresh ginger root, grate or finely cut about 1 tsp or more per cup of tea, boil in a covered pot for 10 minutes, strain and enjoy. A small amount of unpasteurized honey can be added to sweeten. Avoid ginger if you are on blood thinners such as Heparin or Warfarin.
3. Vitamin D, vitamin C, zinc, and vitamin A – I will take these in varying amounts, depending on what my current use is for them. They all help support the immune system. I have found taking vitamin D regularly has really cut the frequency of upper respiratory infections. Use discretion in dosing and length of time for these – especially when dealing with babies and young children. Consult a health care professional for further advice.
4. Herbal tinctures. I personally alternate these depending on what I have available in the house. Again, I am being a little vague here, since I think that specific herbs and dosing should be based on your health history, what other medications you are taking etc. So educate yourself, or seek out advice!
5. Homeopathy – a very safe form of treatment. I will occasionally use an indicated remedy for my symptoms. If you are interested in using homeopathy for your family there are good books you can pick up that will give you the indications for the appropriate remedy.
6. Lymphatic massage and drainage. If you go to our SANP FB page, there is a great little video on how to do lymphatic drainage. Very useful for helping the body get rid of waste products and encouraging the flow of white blood cells to combat the infection.
7. I stay off sugar. Very, very important. Up to 50% of our white blood cells are destroyed for up to 6 hours after consuming a teaspoon of sugar. Kind of like helping the enemy rather than defeating it. This also means no orange or other types of juice when sick.

What I don’t use when I am sick:

1. Essential oils – surprising, I know. Many of my patients use these, I don’t because I have homeopathic remedies in the house which I can’t expose to scents. I also have allergies and lots of my patients do as well. Essential oils can be quite effective, however. Essential oils are safest used diluted and on skin or inhaled, but not taken orally. You must dilute because they can burn skin, or cause allergic reactions. Be careful as well with inhalation, there was a case recently of a daycare where essential oils had been put in a diffuser and several people became ill. I hear my patients talk about Thieves oil working well for them.
2. Cold and Flu products from the drugstore. Yuck. I have never used these. Full of chemicals and they do not aid my body in getting better, they just give my liver and kidneys more work to detox.

Inflammation – The villain at the heart of all chronic illness

Why do I call inflammation a villain? Isn’t it a normal and necessary body reaction? Yes – but only in acute situations such as a cut or an infection. In these situations you need the response of inflammation which is the rapid mobilization of the immune system to send white blood cells to the affected location. This fights the bacteria or virus off, and then prompts the injured site to swell to allow time to recover and heal. Without this process, we would never recover from the injury or infection.
However, inflammation’s evil twin, the villain, occurs in chronic conditions. Asthma, many cancers, obesity, Alzheimer’s, atherosclerosis, rheumatoid arthritis, depression, irritable bowel disease, gout, and all autoimmune conditions have inflammation at the heart causing the various different signs and symptoms of each condition. Each of these illnesses begins from a failure to eliminate an insult to the body which may be some low level continuing irritation of the tissue or an autoimmune reaction to something which is usually supposed to considered normal by you.The body brings inflammation into play, and the symptoms just accelerate causing more inflammation and more symptoms. Then you see your medical doctor and complain of wheezing, forgetfulness, joint pain or digestive problems. Your blood work may show an elevated LDL cholesterol and triglycerides. A medical doctor will prescribe statins, Tylenol or steroid drugs, all designed to decrease your inflammation but not to actually remove what is causing these symptoms in the first place. The only true treatment here is achieved by discovering what is causing the inflammation. Is it a food allergy or sensitivity? Is it damage from lack of antioxidants or essential fats in the diet? Heavy metals? Too much or too little exercise? Hormone imbalance? Genetic factors?
Once the cause is determined, the true treatment can begin. The irritating agent can be removed, the nutritional deficiencies corrected, the food sensitivities detected, the lifestyle altered all to restore normal body function.
Did you know that if you are obese and lose weight that the inflammation in your body will improve? That curing your insomnia will also help? That if you regularly eat ginger, turmeric, fish, green tea and tart cherries you will naturally decrease your inflammation?
Did you know you can actually figure out what factors are causing inflammation in your body? Dr. Wendy Presant- Jahn has twenty years of experience as a “medical detective” and through a detailed case consultation and with access to a vast array of functional testing services can help you figure out what is contributing to your chronic illness. A schedule of the doctor’s appointment availabilities as well as fees can be accessed through the “book online” link below:

Dr. Wendy Presant-Jahn, ND, CFMP
Doctor of Naturopathic Medicine
(306) 543-4880
web site –  www.wendynd.com
book online – http://drwendynd.simplybook.me/sheduler/manage/

Brain Health – Defending Against Dementia

Dementia scares the heck out of me. I am in my 50’s and have seen how this disease has ravaged family members. Every time I forget a detail or misplace an object I wonder if it is beginning – that long slow slide towards senility.

The most common form of dementia is Alzheimer’s disease, but there are a number of other types of dementia as well.

The classic medical approach has been to slow progression of the disease and treat symptoms, often with serious side effects. Families are sadly told there is no cure or prevention and to make necessary arrangements for care.

Being a baby boomer has its advantages. A whole lot of other people are around my age, including medical researchers, equally interested in preventing and treating dementia. This means that recently studies have been flooding the medical and scientific journals, studies that point to preventing and possibly even curing Alzheimer’s. I find these studies very exciting, because they are not about the latest and greatest pharmaceutical, but rather about diet and lifestyle factors.

I teach others about these factors, and incorporate them into my own brain health program. Here is a peak at some of the best and latest practices for maintaining brain health:

  1. Sleep – the brain needs enough time to “wash” itself each night. Plan on 6-8 hours of sleep. Be sure your room is perfectly dark, or wear a sleep mask and avoid screens after dinner. If you snore or wake frequently, ask your doctor for a referral to a sleep clinic to test for sleep apnea. Problems with short-term memory and difficulty concentrating are often brought on by insufficient sleep.
  2. Prevent the highs and lows of blood sugar – the brain is very sensitive to changes in blood sugar levels, and causing rapid change can inflame and damage delicate neurons. Don’t eat anything after supper until the following morning. This gives your body a little “fast”, and will help normalize the cell response to sugar and insulin. At first this may be difficult. If you experience wakefulness, try just a piece of fruit before bed, and then see if you can wean off even that. Walking for 15 minutes after a big meal will also help normalize blood sugar. Avoid simple carbohydrates such as sugar and white flour, and eat just to a point of barely feeling full.
  3. Exercise at least 4-6 times a week. Do something, even if it is just a short walk or a yoga workout. All exercise is beneficial. Eventually you want to do some “high intensity short duration” training which will have the most impact on your health. Start with walking, then gradually add in short “bursts” of jogging.
  4. Meditation. 15-20 minutes a day of quieting the mind will decrease cortisol levels which will decrease inflammation in the brain and body. You can do meditation as a secular practice, just deep breathing and relaxing the body, or you can do it as part of a faith practice. The important thing is to develop it into a habit.

    Personally, I have the best success at incorporating new habits one at a time. I will pick one thing to focus on for a week, and then add in the next habit the following week, you might like to try the same approach.

    If you would like a more individualized approach to brain health, including specific functional testing, optimizing your diet and incorporating supplements and herbs known for their ability to prevent and heal the brain, let me know and we will set up an appointment. Working together I am confident we can reduce your risk for dementia.

Free Functional Medicine Summit Online

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Can my sick thyroid become euthyroid again? It is possible!

Euthyroid is the medical term for normal thyroid. It refers to a a thyroid that tests in the normal range for thyroid antibodies and thyroid hormones. If a thyroid is not testing euthyroid, then people are diagnosed with hypothyroidism, such as Hashimoto’s thyrodits, or hyperthyroidism, such as Graves Disease. A hypothyroid state means you are given thyroid hormone replacement and a hyperthyroid state means the thyroid is irradiated or has a part removed. A thyroid that is partially destroyed will almost always then become hypothyroid and require thyroid hormone replacement.

This is simplifying things a little and I am not talking in this article about thyroid cancers or genetic dysfunctions or other, rarer causes of thyroid disease. These two conditions though, represent the most common thyroid conditions and treatment seen in my clinical practice. Throughout my nursing training and even through naturopathic training, I was taught that Graves and Hashimotos’s were thyroid diseases, that they couldn’t be cured, only treated either with pharmaceutical or natural means which the patient would have to continue for the rest of their life. During my functional medicine courses, however, I learned something different.

The problem with both of these main types of treatment – thyroid hormone replacement or gland destruction/removal, is that they don’t actually cure the thyroid gland itself and get it functioning properly. It is a bit like saying a bucket with a hole in it can hold water because you are continually pouring water into it. Water is still pouring out, but it looks like the bucket is also holding water. Fix the hole in the bucket and the bucket really will hold water.

So why doesn’t your doctor fix the thyroid so that it really will work on it’s own again? For one thing, conventional medicine doesn’t believe that is possible. They do know that if there is iodine deficiency and you give iodine that will help, but iodine levels are not tested. This is because table salt is iodized and so low iodine isn’t an issue anymore, right? No, not true. I learned recently that the salt used in processed foods is not iodized, only our table salt is. So if someone doesn’t use a salt shaker at home or is careful with their salt intake because of high blood pressure or some other medical reason, they might not be getting much iodine at all. There are even studies showing that eating iodized salt is not an ideal way to obtain iodine.

In fact one of the most common causes of hypothyroidism today remains iodine deficiency. Eating some seaweed each day is a much better way to get iodine into your body. For those of you who rub iodine onto your skin every day, that has never been shown to really work to increase levels. I also recommend against taking iodine drops, unless under careful supervision since just a drop or two more than you need might suppress rather than stimulate the thyroid.

Iodine deficiency doesn’t cause all thyroid problems, however. The thyroid is actually part of our immune system, so if we have problems with our immunity, the thyroid can reflect this. Two other very common causes of thyroid problems are gluten or other food intolerance and intestinal overgrowth of bacteria, yeast or parasites.

I saw a patient yesterday who has reverted to a euthyroid state after becoming gluten free (she had elevated levels of deamidated gliadin peptide antibody on her celiac panel, and Candida overgrowth on her comprehensive stool analysis). There is actually about a ten fold chance over the normal population that you will have celiac disease if you have thyroid disease. http://www.ncbi.nlm.nih.gov/pubmed/9872614 She went on a gluten-free, high nutrient diet, did a yeast cleanse and now she is euthyroid. No medications or herbal formulas for thyroid are now needed.

This will not necessarily happen in all thyroid conditions since we are all biochemically different. It’s a little like the weight loss infomercials where someone loses 50 pounds in one month and then the very small print tells you that results ‘may vary”. I have seen this euthyroid state reached on at least two occasions in my clinical practice, however.

I have some other patients where we are still seeing progress, the thyroid is getting better and the medication level is less, but there is not yet a euthyroid state . I should also add it takes a lot of work on the part of the patient. It is more difficult to adjust your diet and clean out your system than to pop a pill every day. Even on thyroid medication , though, a lot of people still don’t feel that great. Yes, they may function better than they did before the medication, but they are still tired, overweight and cold.

Consider also that the chance of breast cancer increase 200% when taking thryoid medication (when there is insufficient iodine intake). http://healthimpactnews.com/2014/taking-thyroid-hormone-increases-breast-cancer-risk-by-200/ . So, what can you do if you have thyroid disease? There are four steps to take:

1. Have your iodine levels checked. Meanwhile, add a little seaweed to your diet each day. If you are on thyroid medication, this will reduce your chance for developing breast cancer.
2. Ask for a celiac blood panel, (as long as you are currently eating gluten, otherwise it won’t be accurate). A normal test doesn’t mean you don’t have a gluten intolerance, however it is more of a pointer for celiac disease , so the next step is:
3. Go on an elimination diet. Cut out the most common food sensitivities for a few weeks or a month and then test them back. Any naturopthic doctor can set you up and monitor you through this process.
4. Obtain a comprehensive stool analysis or Organix urine profile to check for high levels of yeast , abnormal bacteria or parasites. These tests are available through most naturopathic doctors. If these organisms are stressing the thyroid, then eliminating them can help the thyroid to heal.

Since every change we make in our life has consequences, I must mention the side effects of taking the above actions. Say the following very fast. “You may experience increased energy, weight loss, better sleep, better sex, fewer colds, a decreased risk of cancers and heart disease and a longer life”. If only every treatment regime could offer this list of side effects! Also, I am not telling you to stop taking your current thyroid medications. Doing so will endanger your life since you need proper levels of circulating thyroid hormones.

I never take patients off their medications when we start working on the thyroid. I do, however, follow the steps outlined above and as we see the thyroid improve by the blood work and signs and symptoms of the patient, I ask the patient to return to their medical doctor and request a reduction in medication. At some point, even on a low dose, the medications may cause blood result readings that are now too high. This means the person is getting too much hormone between their own production and their medication and then I ask them to ask their medical doctor to take them off their medication.

As a child, I grew up blissfully ignorant of the microscopic world within my body. Bacteria were “bad germs” that caused disease and should be removed from hands, toys and surfaces as quickly and thoroughly as possible. Like many kids I regularly got what my mom termed “ear, nose and throat infections”. Naturally the prescribed remedy was always an antibiotic. It was the 1960’s and 70’s and antibiotics were in their heyday. They were the life saving, ultimate germ killing medicine. As long as you didn’t have an allergy to penicillin , antibiotics were passed out freely and not thought to have any side effects.

In the 1980’s and 1990’s we started hearing about the rise in peanut and other food allergies. Asthma was on the increase as well as autism. The incidence of obesity, high cholesterol and type 2 diabetes in children as well as adults rose. Every year since then, these chronic disease rates and others have continued to skyrocket.

In the medical community, we started asking questions, trying to find out why these conditions were suddenly reaching epidemic levels. There were many possible theories. Too much fast food? Maybe. Not enough exercise? Maybe. No pets owned as a child? Maybe. A disturbance of the intestinal bacteria? But wait… aren’t all bacteria bad for you? Shouldn’t they all be wiped out with antibiotics? Or do our billions of bowel bacteria have critical roles to play in the maintenance of our good health?

In this book, Martin J. Blaser, MD, does a terrific job of telling the story of the rise and fall of antibiotics and how they have affected the critical world of bacteria within us. Before reading this book, I had always assumed antibiotics were given to animals raised for food to treat or prevent infection. Not always so! Instead they are mostly used to fatten up the animals for market. We then eat the animals and introduce the antibiotic residues into our bodies which go on to cause antibiotic resistance in our own bacteria.

Compared to Rachel Carson’s “Silent Spring”, for the it’s prophetic warnings of what unbridled use of antibiotics has done for us in terms of both healing infections and causing many of our chronic illnesses, this book is well-researched and eminently readable for the layperson. Dr. Blasser often draws on research that he has done in his own lab, and writes with a passion that draws the reader into the world of microbiology. Perhaps most useful to our health is the “solutions” chapter that Dr. Blasser provides with suggestions on how to reduce our dependence on antibiotics and possible ways to mitigate the damage that has already occurred. This book is especially important for anyone with children or intending on having children for his advice on preserving and maintaining their micro biome.

This book is available through my Amazon.ca affiliate link here:

<a href="http://Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues“>missing microbes

Healthy Chocolate Fudge (No dairy, gluten, nuts or soy)

This works well for fudge cravings and gives you calcium, protein and fiber so it is almost guilt free. About a million calories though, so cut a small piece if you are counting those!

1/2 jar of sunflower seed butter (500 gm jar)

3 Tbsp of unsweetened cocoa powder

1 tsp real vanilla extract

2 Tbsp of honey

1/2 tsp of salt

Mix it all together by hand, then press into a pie pan. Freeze for a few hours, or overnight, then  cut into small pieces. If you are diabetic or strictly sugar free, you could try this with a little stevia instead of the honey and it should still be pretty good. One of the best ways I know of to eat sunflower seeds!